If you’ve ever tried biscuits and gravy, you know how great it tastes. Biscuits are tasty alone, but they’re even better with the right sides. This guide explores different biscuits and gravy pairings to make your meal better.
Looking for something hearty or a veggie side? We’ve got you covered. We’ll show you how to make your breakfast with biscuits and gravy even more special.
Classic combos like eggs and bacon are great, but there are also new ideas. Try Pimento Cheese Shrimp and Grits in a Buttermilk Biscuit Bowl or a BLT Biscuit Sandwich. There are so many ways to make a delicious breakfast with biscuits.
Understanding Biscuits and Gravy
Biscuits and gravy is a classic dish known for its hearty texture and rich flavors. It comes from the Southern United States, where flaky biscuits meet creamy sausage gravy. The biscuits and gravy origins go back to the late 1800s in Southern Appalachia. It was a filling meal for sawmill workers.
To make it, sausage is browned in butter to create a thick gravy. The right mix is 1 tablespoon of flour to 1 cup of milk. This makes a smooth gravy in under 20 minutes, loved by families for years.
This dish is simple to make. You need ground country sausage, milk, flour, and spices like black pepper and sage. Many families make biscuits ahead of time. Then, they serve them with warm gravy.
Leftover gravy can be kept in the fridge for up to four days. You can reheat it in a microwave or skillet. If the gravy gets too thick, just add more liquid to thin it out.
| Ingredient | Amount |
|---|---|
| Ground sausage | 1 lb |
| All-purpose flour | ½ cup |
| Unsalted butter | 2 tablespoons |
| Milk | 3 ½ cups |
| Ground black pepper | 1 teaspoon |
| Sage | 1 teaspoon |
| Red pepper flakes (optional) | ¼ teaspoon |
| Salt | Pinch |
Classic Sides to Serve with Biscuits and Gravy
To make your biscuits and gravy even better, try adding classic breakfast sides. These sides not only match the gravy’s rich taste but also add a nice balance to your meal. Let’s look at two classic choices that go great with biscuits and gravy.
Classic Bacon and Eggs
Bacon and eggs are a must-have for a full breakfast. They add a lot of protein, making your meal more filling. The crispy bacon and creamy gravy are a perfect match. You can cook your eggs in many ways—fried, scrambled, or poached. Each way adds something special to your meal, making it feel extra special.
Old-Fashioned Pancakes
If you love sweet flavors, try old-fashioned pancakes with your biscuits and gravy. A drizzle of syrup on top makes the meal even tastier. Adding pancakes to your breakfast not only brings variety but also makes your meal more enjoyable.
| Classic Breakfast Side | Description | Flavor Profile |
|---|---|---|
| Bacon and Eggs | Protein-rich staple, can be customized (fried, scrambled, poached) | Savory, crispy, and delicious |
| Old-Fashioned Pancakes | Fluffy pancakes, served with syrup | Sweet, comforting, and satisfying |
Hearty Breakfast Casseroles
Breakfast casseroles add warmth and comfort to your morning. They pair well with biscuits and gravy. These dishes satisfy your hunger and make brunch special. Let’s look at two casserole recipes that go great with Southern breakfast flavors.
Cracker Barrel Hash Brown Casserole
This dish serves eight and has a creamy, cheesy mix. It’s perfect for big groups. It needs just seven ingredients, including:
- 1 package of frozen hash browns
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup melted butter
- 1 can cream of chicken soup
- Salt and pepper to taste
- 1/4 cup diced onions (optional)
It takes about 30 minutes to prepare. Baking takes 25 to 30 minutes. Each serving has around 342 calories. You can store leftovers in the fridge for up to three days.
Paula Deen Breakfast Casserole
This casserole has layers of bread, sausage, and eggs. It’s a filling meal for brunch. It serves six and is nutritious for hungry guests.
The ingredients are:
- 1 pound pork sausage
- 8 eggs
- 2 cups milk
- 1 package of biscuit dough
- 2 cups cheddar cheese
Prep takes about 20 minutes. Baking takes 40 minutes. You can add bacon or different sausages to suit your taste. Each serving has about 475 calories and lots of protein.
What Goes with Biscuits and Gravy Guide
When thinking about what to serve with biscuits, many options can make your breakfast better. Looking into the best sides for biscuits and gravy reveals a world of flavors and textures. You can try classic dishes like creamy mashed potatoes or go for something new like savory quiches. Each choice pairs well with the rich taste of biscuits and gravy.
For a mix of tastes and nutrition, here are some meal ideas for biscuits and gravy:
- Fresh fruit salad with seasonal berries adds a refreshing touch.
- Home-style roasted vegetables offer a warm, savory contrast.
- A light green salad with homemade vinaigrette adds crunch and brightness.
- Scrambled eggs with herbs provide protein without taking over the dish.
- Breakfast potatoes, like hash browns or seasoned cubed potatoes, are hearty.
The right mix of flavors can make your meal better. Serving biscuits and gravy with these sides makes for a complete breakfast. It appeals to different tastes in your family.
| Side Dish | Flavor Profile | Nutritional Benefits |
|---|---|---|
| Fresh Fruit Salad | Sweet, refreshing | Vitamins, fiber |
| Roasted Vegetables | Savory, hearty | Vitamins, minerals |
| Light Green Salad | Crisp, zesty | Antioxidants, hydration |
| Scrambled Eggs | Rich, creamy | Protein, choline |
| Breakfast Potatoes | Savory, comforting | Carbohydrates, potassium |
Unique Twists on Traditional Pairings
Breakfast can be more than just a meal; it can be an experience of flavors and creativity. Exploring unique twists on traditional pairings offers you a chance to elevate your morning routine. Modern breakfast options surprise and delight. Innovative pairings inspire new culinary adventures and complement classic flavors beautifully.
Chorizo Hash
A spicy chorizo hash brings excitement to your breakfast table. It combines crumbled Mexican chorizo with tender potatoes and perfectly cooked eggs. This dish showcases a robust flavor profile that contrasts deliciously with biscuits and gravy.
This hearty option provides a vibrant taste that can energize your morning and satisfy any appetite.
Spinach Frittata
If you seek lighter, healthier modern breakfast options, consider a spinach frittata. Packed with nutrients, this dish allows for personalization with ingredients like mushrooms and bell peppers. It’s an appealing addition to your brunch ideas.
The fluffy texture and vibrant colors of a frittata offer a delightful complement to the richness of biscuits and gravy. It creates a balanced meal to share with family and friends.
| Dish | Flavor Profile | Suitable For |
|---|---|---|
| Chorizo Hash | Spicy and Robust | Hearty Breakfast Lovers |
| Spinach Frittata | Light and Nutty | Health-Conscious Diners |
Vegetarian Options for Your Table
When serving biscuits and gravy, think about adding vegetarian sides that everyone can enjoy. You can make your brunch more vibrant and healthy with these options. Here are two great picks that are both tasty and good for you.
Breakfast Fruit Salad
A breakfast fruit salad is a great choice for your table. Use fruits like strawberries, blueberries, and melons for a colorful mix. This dish is light and full of vitamins, making it a perfect contrast to the rich biscuits and gravy.
Choosing seasonal fruits can make your salad even healthier and more delicious.
Cheese Omelet
A cheese omelet is a simple yet satisfying choice for a meat-free breakfast. Made with eggs and cheese, it’s a protein-packed side that everyone loves. You can add veggies like bell peppers and spinach for extra nutrition.
This dish is easy to make and adds a hearty touch to your breakfast. Its flavors will blend well with the biscuits and gravy.
Conclusion
Biscuits and gravy can be amazing with the right sides. This guide has shown you many options, from classic bacon and pancakes to new dishes like chorizo hash and spinach frittata. You can make a breakfast that everyone will love.
Whether you like big casseroles or light vegetarian dishes, they all make biscuits and gravy better. Using top ingredients like all-purpose flour and tasty sausage makes your meal even more special.
By trying out these different choices, you can make a Southern breakfast that’s both satisfying and fun. It’s all about mixing classic and new flavors for a great start to your day!
Source Links
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