Car Dinner Mini Naan Pizzas

Ingredients

Use the list for car dinner mini naan pizzas when you need makes 4 mini pizzas and a manageable about 20 minutes cook.

• 4 mini naan breads
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella
• 24 slices pepperoni
• 1 teaspoon Italian seasoning
• 2 tablespoons grated parmesan

How to Make It

Cook car dinner mini naan pizzas until the decision work is over, then leave only serving work for later.

• Heat the oven to 425F and set the naan on a baking sheet.
• Spread about 2 tablespoons of pizza sauce over each naan, leaving a small border.
• Sprinkle on the mozzarella and lay down the pepperoni.
• Dust with the Italian seasoning and parmesan.
• Bake 8 to 10 minutes until the cheese is melted and bubbling. Cool before wrapping for the car.

Pack It Cold and Tidy

Cheese and pepperoni make these perishable once they cool, so they ride cold to the field.

• Cool the pizzas, then pack them flat against two ice packs
• Keep cold food at 40F or below, and do not leave it out longer than 2 hours
• They are tasty cold or at room temp, so eat within that 2-hour window

What Stays Crisp (and What Gets Soggy)

Naan holds up better than most crusts, but it still likes to ride flat and dry.

• Cool them on a rack so the bottoms do not steam and go soft
• Pack them flat in a single layer so the toppings stay put
• Wrap loosely in foil, not airtight, so they do not sweat
• Serve with: carrot sticks, a clementine

Parent Tip

Bake these ahead and let them cool fully; warm pizza steams in the wrap and turns soft.