Pizza on a Tuesday without a delivery driver.
Tortilla into a dry pan, two tablespoons of sauce, a handful of mozzarella, six pepperoni, a pinch of parmesan, second tortilla on top. Two or three minutes a side until the bottom is golden.
Medium heat is the entire instruction. Turn it higher and the tortilla is black while the cheese in the middle is still cold, which you find out only after you have cut it into wedges.
Ingredients
The recipe serves 4. Plan on 10 minutes to finish (plus earlier prep).
- 8 large flour tortillas
- 1 cup pizza sauce or marinara
- 3 cups shredded mozzarella
- 24 slices pepperoni
- 2 tbsp grated parmesan
- 1 tbsp butter or oil for the pan
How to Make It
- Heat a large skillet over medium.
- Lay a tortilla in the dry pan. Spread 2 tbsp sauce, then a handful of mozzarella, 6 pepperoni, and a pinch of parmesan.
- Top with a second tortilla and press down.
- Cook 2 to 3 minutes until the bottom is golden, then flip and cook 2 more minutes until the cheese melts.
- Slide onto a board, cut into wedges, and repeat for the other three.
Do the Slow Part Early
Build the quesadillas before practice so the pan is the only step left at night.
- Shred the mozzarella in the morning
- Stack each filled quesadilla on a tray with parchment between them
- Measure the sauce into a small cup so you skip the jar at night
Store and Reheat
Cool the wedges flat so they stay crisp, then reheat in a hot pan, not the microwave.
- Reheat in a dry skillet 2 minutes per side
- Or air fry at 350F for 3 minutes to bring back the crunch
- Keeps 3 days in the fridge
- Serve with: baby carrots, apple slices, a bowl of extra sauce for dipping
Parent Tip
Keep the heat at medium. Too high and the tortilla burns before the cheese melts.
Make it fit tonight
Small changes that make this one fit your night
Build them at four
Stack four filled ones on a tray with parchment so the pan is the only step left.
A bowl of warm marinara
Dipping sauce turns plain wedges into something they actually finish.
Air fryer at 350F
Three minutes re-crisps leftover wedges better than any skillet does.
Fine-diced bell pepper
It vanishes under the mozzarella and nobody at the table comments on it.
Cool the wedges flat
Stacked hot they steam each other soft, so spread them on a rack.
Plan the next step
Keep a few of these ready
Use the planner to stash a tray of filled quesadillas for the nights pizza cravings show up late.