Apple Nachos With Yogurt Drizzle

Ingredients

Gather the food for apple nachos with yogurt drizzle before the clock starts crowding the kitchen.

• 2 apples, cored and sliced thin
• 1/2 cup vanilla Greek yogurt
• 2 tablespoons peanut butter
• 2 tablespoons granola
• 2 tablespoons mini chocolate chips
• 1 teaspoon honey (optional)

How to Make It

Keep the steps for apple nachos with yogurt drizzle short enough that another adult can pick up the plan.

• Fan the apple slices across two plates so they overlap a little.
• Warm the peanut butter in the microwave for 10 to 15 seconds so it drizzles off a spoon.
• Spoon the yogurt over the apples, then drizzle the loosened peanut butter on top.
• Scatter the granola and chocolate chips over everything, and add a thread of honey if you want it sweeter.

Make It Work for Picky Kids

Apples are the safe anchor here, so keep the wet and crunchy toppings off them until the kid says go.

• Serve the yogurt and peanut butter in little cups on the side
• Let the kid dip plain slices if the loaded plate looks like too much
• Use sunflower seed butter if there is a nut rule at the table

Pack or Store

Best eaten fresh, but the parts travel fine for a short ride to practice.

• Toss the apple slices in a little lemon water so they do not brown
• Pack the yogurt and toppings in separate cups and assemble on arrival
• Keep the yogurt cold with an ice pack until snack time
• Serve with: a glass of milk

Parent Tip

Cold yogurt straight from the fridge sets up faster on the apples and stays put.