Before-Practice Recipe

Chocolate Banana Smoothie Packs

Frozen banana, cocoa powder, and peanut butter portioned into bags ahead of time, so the blender part of a chocolate banana smoothie takes thirty seconds flat.

IngredientsTimingStoragepost-practice
Comic-book style illustration of early dinner plates packed around practice bags before leaving the house for Chocolate Banana Smoothie Packs.

Dump one bag in the blender while they find a shoe

Slice six overripe bananas, split them across six zip bags, and add a tablespoon of cocoa and a spoon of peanut butter to each. Twenty minutes on a Sunday makes a week of them.

In the morning it is one bag, a cup of milk, and thirty seconds of blending into a bottle with a lid they can drink in the car.

Nothing to measure at 7:10 in the morning, nothing to decide, and not one bruised banana going brown on the counter.

Ingredients

The batch makes 4 freezer packs, one smoothie each. Plan on about 15 minutes to prep, then freeze.

  • 4 bananas, peeled and sliced
  • 2 cups frozen strawberries or mixed berries
  • 4 tablespoons unsweetened cocoa powder
  • 4 tablespoons peanut butter
  • 2 cups spinach (optional, hidden)
  • Milk or juice for blending later (about 1 cup per pack)

How to Make It

  • Set out four freezer bags or jars and label each with the date.
  • Into each pack, add one sliced banana, 1/2 cup berries, and 1 tablespoon cocoa powder.
  • Add 1 tablespoon peanut butter and a small handful of spinach to each pack if you are hiding greens.
  • Seal, press flat, and freeze. To serve, dump one pack in the blender with about 1 cup milk and blend until smooth.

Make It Work for Picky Kids

Smoothies hide a lot, but let a wary kid see you build a simple banana-and-cocoa pack first.

  • Leave the spinach out of one pack for a kid who watches what goes in
  • Keep the color chocolate-brown so hidden greens do not show
  • Let the kid push the blender button so it feels like their drink

Pack or Store

This is a make-ahead system, so a busy week starts with a freezer full of packs.

  • Freeze the bags flat so they stack and thaw evenly
  • Use the packs within 2 months for the best flavor
  • Send a finished smoothie in an insulated bottle and it stays cold to practice
  • Serve with: a handful of granola

Parent Tip

Blend with cold milk straight from the fridge so the smoothie stays thick and frosty.

Make it fit tonight

Small changes that make this one fit your night

Mango spinach

Mango with a big handful of spinach blends bright green but tastes almost entirely like mango.

Mixed berry

Leave out the cocoa and use frozen berries for a kid who does not like chocolate in the morning.

Double peanut

Two spoons of peanut butter and extra cocoa makes something closer to a milkshake after a hard meet.

Pineapple coconut

Frozen pineapple with coconut milk gives a dairy-free bottle that still tastes rich.

Rolled oats

A quarter cup of oats per bag thickens it and holds a teenager until lunch.

Greek yogurt

Half a cup of plain Greek yogurt added at the blender adds protein without changing the taste much.

Plan the next step

See more make-ahead packs

Browse a few more prep-once snacks that save you on the busy mornings.

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